This Panettone Chiostro di Saronno is baked to a traditional recipe. It goes through a slow and natural leavening with fresh ingredients free of preservatives and colourants.
A traditional Italian Panettone is the ideal option if you find fruitcake too heavy. This traditional Italian cake-like bread has chocolate chips and no sultana raisins or candied citrus peels.
HOW TO USE
- Makes a lovely gift for those who enjoy this traditional Italian cake or serve with your afternoon tea.
- Serve in vertically cut slices with a sweet hot beverage or a sweet wine.
- Product of Italy
- Oven baked
- Gluten, wheat, cow’s milk and egg.
- Made in a factory which uses soya and tree nuts.
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