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Our delicious sourdough flatbread crackers are proudly made by artisans from the Boland community. To achieve their characteristic flavour, the sourdough culture, stoneground flour, water, and yeast are slow-fermented for at least 8 hours. The dough is then mixed with olive oil and salt before being baked into these flavourful crackers.

HOW TO USE

• Enjoy as a snack, dip in salsa or pâté, serve with soup or add to a cheese platter.

THIS PRODUCT

• 150 g
• Halaal
• Vegan friendly
• 8 hour fermentations
• Hand packed

OUR DIFFERENCE

• Our savoury snacks, squares, and straws are lovingly made by members of the local community in the picturesque heart of the Boland.
  Drawing inspiration directly from the home kitchen, we produce these delights in smaller batches, prioritising the use of locally sourced ingredients.

• Product code:
6009245382203