Raspberry and basil mojitos
| Prep Time: | 5 minutes |
Ingredients
- 200 g raspberries
- 60 g fresh basil, plus extra to garnish
- 2/5 cup sugar
- 3/5 cup rum
- 4 cups sparkling mineral water or lemonade
- 150 ml lemon or lime juice
- 3 lemons
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Cooking Instructions
- Crush the berries, basil and sugar using a pestle and mortar.
- Divide the berry mixture between six glasses.
- Add a tot of rum, a splash of lemon or lime juice and a few ice cubes to each glass.
- Top with sparkling water or lemonade and garnish with fresh basil leaves.
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