Pork empanadas
| Serves: | 4 |
| Cooking Time: | 15 minutes |
| Prep Time: | 30 minutes |
Ingredients
- 1 free-range egg, beaten
- 400g shortcrust pastry
- 340g tin whole sweetcorn, drained
- 2 tomatoes, chopped
- 300g pork mince
- 1 garlic clove, chopped
- 1 tbsp smoked paprika
- 1 tsp cumin
- 1 red onion
- 1 tbsp sunflower oil
Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.
Cooking Instructions
- Preheat the oven to 180°C.
- Heat the sunflower oil over a medium heat. Roughly chop the onion and sauté in a pan with the cumin, smoked paprika and garlic.
- Add the pork mince and brown. Add the tomatoes and drained corn. Season to taste and cook for a further 5 minutes.
- Roll out the shortcrust pastry to a thickness of 2.5 to 3 mm.
- Using a saucer, cut out rounds of the pastry and spoon the pork mixture into the centre of each round.
- Fold over and crimp the edges with a fork.
- Brush with egg and bake for 15 minutes, or until golden.
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