Tomato soup with gnocchi
| Cooking Time: | 10 minutes |
| Serving Suggestion: | 10 minutes |
| Prep Time: | 4 |
Ingredients
- tomato soup
- Gnocchi Italian Potato Dumplings
- butter, for frying
- Heat & Eat Mini Garlic Baguettes
- fried sage leaves, for serving
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Cooking Instructions
Tomato soup with gnocchi
- Heat the soup according to package instructions.
- Fry the gnocchi in the butter.
- Heat the garlic bread according to package instructions. Serve with the soup and gnocchi, garnished with sage leaves.
Loadshedding tip: Serve with toast spread with readymade cheese sauce and grill. Boil the kettle to make the gnocchi – it will reduce the cooking time.
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