|Cooking Time:||15 minutes|
|Prep Time:||10 minutes|
- baby potatoes
- creamy hot-smoked trout soup
- poached trout with lemon and pepper
Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.
- Roast the baby potatoes in an air-fryer for 15 minutes at 180º C. Crush slightly using a potato masher.
- Heat the soup according to package instructions. Serve with the roast potatoes and poached trout.
Loadshedding tip: Make a big batch of boiled baby potatoes and keep in the fridge. You can quickly pan fry them when needed.