The Classic Potato Bake
| Recipe By: | Abigail Donnelly |
| Serves: | 4 |
| Cooking Time: | 40 to 60 minutes |
| Prep Time: | 15 minutes |
Ingredients
- fresh sage, for serving
- 1 cup parmigiano reggiano, grated
- 2 bay leaves
- 2 cups cream
- 4 cloves garlic, finely chopped
- sea salt and freshly ground
- 2 tbsp butter
- 6 potatoes, peeled
Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.
Cooking Instructions
- Preheat the oven to 180°C.
- Slice the potatoes into 1 cm-thick rounds and place them in water to prevent them from discolouring.
- Grease a medium-sized baking dish with butter and lay some of the potato slices on the base of the dish, seasoning to taste and scattering over a little of the garlic and a dash of cream.
- Repeat until all of the potato is finished, slotting in the bay leaves, then top with the grated parmesan and a few fresh sage leaves.
- Bake for an hour, or until golden and bubbling, and a knife is easily inserted through the layers of potato.
- Leave to cool briefly before serving.
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