Baked marinated lamb chops
| Recipe By: | Phillippa Cheifitz |
| Serves: | 4 |
| Cooking Time: | 10 minutes (plus 20 minutes if baking potato wedges) |
| Cook's Tips: | Cook leftover chops with rice, crushed tomatoes, cut corn and stock for a meal-in-one pot. |
| Prep Time: | 20 minutes |
Ingredients
- lamb chops
- sea salt and freshly ground pepper, to taste
- 2 cups dry red wine
- 4 cloves garlic, crushed
- 1/2 tsp dried oregano
- 2 tsp smoked paprika
- 1/2 tsp crushed chillies
- 3 Tbsp olive oil, to drizzle
- mix of salad greens, for serving
- bay leaves
Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.
Cooking Instructions
- Preheat the oven to 230°C.
- Trim any excess fat from the chops, then arrange in a single row in a baking dish and pour over the marinade.
- Tuck a bay leaf under each chop and bake for 10 minutes, or until nicely browned and tender. Serve with potatoes and salad.
You could enjoy this recipe too
Buy the ingredients
Add to Cart