Papaya chicken curry

Ingredients

• 1 tbsp coriander, to garnish
• green chilli, sliced to serve
• papaya, cubed to serve
• 3-4 cups left-over rotisserie chicken, shredded
• sea salt and pepper to taste
• brown sugar, to taste
• 1 red bell pepper, chopped
• 2 tbsp fish sauce
• 1 1/2 cans coconut milk, plus 1/2 can water
• 1 papaya, peeled and cubed
• 1 sweet potato, peeled and chopped into cubes
• 1 tsp ground turmeric
• 2 tbsp Woolworths Thai red curry paste
• 2.5 cm fresh ginger root, peeled and sliced
• 1 red onion, cut into thin wedges
• 6 garlic cloves, peeled and crushed
• 2 tbsp coconut oil