Spinach & feta snack pies
| Recipe By: | TASTE |
| Serves: | 8-10 |
| Cooking Time: | 20 minutes |
| Prep Time: | 45 minutes |
Ingredients
- 400 g baby spinach
- 2 tsp dill, chopped
- 250ml feta cheese, crumbled, plus extra to serve
- flaky salt and ground black pepper, to taste
- sesame seeds, to garnish
- 1 sheet ready-made puff pastry, thawed
Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.
Cooking Instructions
- Preheat the oven to 200°C.
- Press excess moisture from the spinach and chop roughly. Mix spinach with dill and feta cheese. Season.
- Halve the pastry. Place half the filling down the middle of each sheet.
- Fold pastry into two “sausage” rolls, bake for 15 minutes and turn the oven down to 180°C.
- Bake until pastry is crisp and golden. Allow to cool slightly before slicing with a sharp knife.
- Sprinkle with toasted seeds.
- Serve as a snack with drinks, or on the side with a soup.
You could enjoy this recipe too
Buy the ingredients
Add to Cart