Vegetarian Gnocchi
| Recipe By: | TASTE |
| Serves: | 4 |
| Cooking Time: | 10 minutes |
| Prep Time: | 15 minutes |
Ingredients
- 1 brinjal
- 1 cup canola oil
- 2 cloves, crushed garlic
- 1/2 onion
- 1 handful cherry tomato, halves
- 1 x 400 g jar ready made neapolitan pasta sauce
- 1 handful basil, chopped
- 500 g gnocchi, cooked
- 125 g mozzarella, torn
Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.
Cooking Instructions
- Trim and cube the brinjal, lightly dust in flour and deepfry, in batches, in hot canola oil for 3 minutes, or until golden. Drain on kitchen paper.
- Fry the crushed garlic and onion, finely chopped, in olive oil until translucent.
- Add a handful cherry tomato halves and fry until just starting to catch. Add the ready-made Neapolitan pasta sauce (see below), the fried brinjal and chopped basil and toss.
- Add the cooked gnocchi, mozzarella, season to taste, toss and serve immediately.
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