Mango, coconut and raspberry salad
| Serves: | 4 |
| Prep Time: | 15 minutes |
Ingredients
- rainbow peppercorn, crushed, for serving
- fresh mint leaves, for serving
- 1 fresh coconut, sliced
- 1 x 125 g punnet raspberries
- 2 ripe mangoes, peeled and thinly sliced
Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.
Cooking Instructions
- Distribute the mango between four bowls, and top with the raspberries, coconut and a scattering of mint leaves.
- Add a squeeze of lemon juice and lightly sprinkle with the crushed peppercorn. Serve immediately.
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