Caramelised pineapple
| Recipe By: | TASTE |
| Serves: | 4 |
| Cooking Time: | 10 minutes |
| Prep Time: | 15 minutes |
Ingredients
- 4 Tbsp Castor sugar
- 2 tbsp butter, softened
- 1 pineapples,with stems, peeled and each cut into 6 wedges
- bay leaves
- 2 x 80 g small pieces white chocolate
- 3/4 cup Double cream
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Cooking Instructions
- Heat the sugar and butter in a pan over a medium heat. Once the sugar begins to melt, swirl the pan, then add the pineapple.
- Allow the pineapple to caramelise for 2 minutes, then turn and cook the other side. Once both sides are cooked, remove from the pan and allow to cool slightly.
- To make the white chocolate ganache, melt the chocolate and cream in a bowl over a saucepan of just simmering water. Remove from the heat and stir until smooth.
- Serve with the caramelised pineapple and garnish with the gold-dusted bay leaves.
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