Chipotle and bacon jam BLT sandwich

Name: Chipotle and bacon jam BLT sandwich
Yield: 6
Ingredients: Chipotle seasoning; Smoked Jalapeno Wood Smoked streaky bacon, diced; bella tomatoes, roughly chopped; butter lettuce leaves, for serving; coffee, brewed; cheddar cheese; Dijon mustard, to taste; French style mayonnaise; french loaf; red wine vinegar, to serve; brown sugar; garlic cloves, roughly chopped; red onion, sliced thinly

Serves:

6

Ingredients

1 tsp Chipotle seasoning
250 g Smoked Jalapeno Wood Smoked streaky bacon, diced
2 bella tomatoes, roughly chopped
butter lettuce leaves, for serving
2 Tbsp coffee, brewed
12 slices cheddar cheese
6 tsp Dijon mustard, to taste
3 Tbsp French style mayonnaise
1 french loaf
2 Tbsp red wine vinegar, to serve
80 g brown sugar
6 garlic cloves, roughly chopped
1 medium red onion, sliced thinly

Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.

Cooking Instructions

To make the jam, cook the bacon in a large saucepan on a medium heat until just starting to crisp. Drain of the fat, add the onions and garlic and cook for 5 minutes or until the onions soften.
Stir in the remaining ingredients and cook for about 20 minutes, stirring occasionally, until the sauce thickens.
Cook slightly then spoon into a bowl or a jar. Allow to cool completely.
To make the BLT, slice the French loaf in half lengthways, then cut into 6 pieces widthways.
Spread the 6 bases with mayonnaise, mustard and bacon jam.
Top with a slice of cheese, a few pieces of bacon, sliced tomato, 2 lettuce leaves and the top halves of the French loaf.

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