Boerewors Rolls with Chakalaka

• 1,5kg Grabouw boerewors                                                                  
• 410g  mild or hot chakalaka                                                                 
• 410g baked beans in tomato sauce                                                      
• 2tbsp olive oil                                                                                            
• salt to taste 
• pepper to taste                                                                                   
• 8 white hotdog rolls 

METHOD:

1. To prepare the boerewors, braai over medium coals until cooked, this should take 15-20 minutes.
2. For the chakalaka combine the baked beans and mild chakalaka in a pan that you can cook on the braai with, add olive oil and seasoning and cook on medium heat for 5 minutes.
3. Once the boerewors is ready toast the rolls on the braai, serve warm with boerewors and chakalaka. 

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