Chocolate brownie & citrus posset
| Serves: | 12 |
| Cooking Time: | 20 minutes |
| Prep Time: | 25 minutes |
Ingredients
- Woolies Easy to Bake Chocolate Brownie Mix
- Butter for the brownie mix
- Eggs for the brownie mix
- 100 g dark chocolate, melted
- 2 cups Woolies Cream
- ¾ cup caster sugar
- 1 ClemenGold®, zested and juiced
- 1 lemon, zested and juiced
Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.
Cooking Instructions
- Prepare the brownie mix according to the packet instructions. Bake until the ends have set but the centre is still a bit runny.
- Remove the baked brownies from the oven and set aside to cool. Once cooled, gently press down the brownie, using the back of a tablespoon, to create more space for your posset layer.
- For the posset, combine the cream, sugar, lemon zest and ClemenGold® zest in a large pan or pot. Place over a medium heat and stir gently to dissolve the sugar. Allow the mixture to cook for another 10 minutes, stirring often to prevent the cream from bubbling over.
- Strain the mixture and discard the zest. Stir the lemon and ClemenGold® juice through the cream before gently pouring over your brownie, creating a posset layer. Place in the fridge to set for 4 hours, before drizzling with melted chocolate.
Looking for more quick fix desserts?
You could enjoy this recipe too
Buy the ingredients
Add to Cart