Roast Chicken Enchiladas

Recipe By:Phillippa Cheifitz
Serves:4
Cooking Time:15-20 minutes
Prep Time:20 minutes

Ingredients

  • 1 x 330g sachet enchilada sauce
  • 6 soft flour tortillas
  • Shredded Chicken, beef mince or red kidney beans (or a mix of chicken or beef and beans), seasoned with 10g enchilada seasoning and cooked
  • 150 g grated mild cheddar or mozzarella, or a mix of both
  • handful coriander, finely chopped

Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.

Cooking Instructions

Heat the enchilada sauce.

Dip the tortillas in the warm sauce to soften.

Mix the filling of your choice with half the enchilada sauce. Wrap the tortillas around the filling.

Place in an oiled baking dish. Coat with the remaining sauce and sprinkle with cheese.

Bake at 180°C for about 15 minutes or until they are hot and the cheese has melted.

Sprinkle with fresh coriander.

If you like, serve with sour cream and shredded lettuce.

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