Steamed artichokes
| Recipe By: | Abigail Donnelly |
| Serves: | 4 |
| Cooking Time: | 50 minutes |
| Prep Time: | 15 minutes |
Ingredients
- 2 T beetroot powder
- 1 garlic cloves, crushed
- salt to taste
- 335 g butter
- 1 bay leaf
- 3 medium onions, finely sliced
- extra virgin olive oil, plus extra for drizzling
- 1 lemons,half juiced and zested
- 4 artichokes
Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.
Cooking Instructions
- Remove the tops of the artichokes and peel away the tough outer leaves. Using a vegetable peeler, shave away some of the fibrous outer layer of the stalk.
- Place the artichokes in a bowl of water with the lemon juice.
- Once all the artichokes have been prepared, place them in salted boiling water and cook for 15 minutes, or until tender.
- To make the onion cream sauce, place the onions, bay leaf or thyme and butter in a pan and season. Slowly cook the onions over a low heat, covered with a piece of baking paper. Cook for 40 minutes, or until the onions have broken down.
- Add the garlic and cream and cook for a further 5 minutes. Blend until smooth and velvety.
- To serve, cut the artichokes in half lengthways and remove the hairy choke. Pour the sauce over the artichokes, sprinkle with salt and drizzle with olive oil.
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