Quick-cooking oats with apple compote
| Serves: | 2 |
Ingredients
- A pinch salt
- 1/2 tsp ground cinnamon
- 2 Tbsp sugar for the egg whites
- 4 tbsp Butter
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Cooking Instructions
- To make the compote, melt the butter in a non-stick pan and sauté the apples until golden brown. Add the sugar, cinnamon and apple juice and allow to simmer until the liquid has reduced by half and the apples are cooked but not mushy.
- Cook the oats in milk according to package instructions.
- Serve the oats hot with the apple compote.
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