Gluten free lemon muffins
Ingredients
- 2 lemon, zested
- 20 ml lemon juice
- 2/3 cups icing sugar
- 60 g Butter
- 250 g smooth cream cheese
- oil
- 4 eggs
- 1,5 L milk
- 1 box free from gluten lemon poppy seed muffin mix
Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.
Cooking Instructions
- Prepare the muffin mix according to package instructions.
- Bake in the oven at 180 for 20 minutes.
- To make the cream cheese icing, simply combine the ingredients.
- Ice the muffins to your liking.
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