Shaved gouda and cabbage slaw
| Serves: | 4 to 6 |
| Prep Time: | 20 minutes |
Ingredients
- 150 g mild gouda
- 1-2 baby cabbages
- 6-8 salad onions, thinly shredded
- 3 tbsp white wine vinegar
- 1 heaped tsp Dijon mustard
- 6 Tbsp olive oil, to drizzle
- 1/2 tsp cumin seeds, toasted
- sea salt and freshly ground black pepper, to taste
Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.
Cooking Instructions
- For the dressing, combine the white wine vinegar, Dijon mustard, olive oil, cumin seeds, salt and pepper.
- Thinly slice the cheese using a cheese slicer and the cabbage using a mandolin.
- Toss the cabbage, onions and cheese with the dressing and serve immediately.
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