Spicy Corn Bean Mix & Chicken Tacos
Serves: | 6 |
Cooking Time: | 5 minutes |
Prep Time: | 15 minutes |
Ingredients
- 200 g Frozen Roast Mexican-style Corn mix, heated
- 6 Brown flour wraps, toasted or heated
- 1 BBQ Rotisserie chicken, roughly shredded and heated
- 6 T chipotle sauce
- 6 T sour cream
- 200 g Zesty guacamole
- 2 tomatoes, cut into 6 wedges
- 90 g Pickled Red Onion Petals
- coriander, for serving
- lime wedges, for serving
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Cooking Instructions
Perfect for that mid-day slump, this meal is ready in 20 minutes and makes a great crowd-pleaser!
- Place a spoonful of the corn mixture on warmed wrap and top with chicken.
- Top with chipotle sauce, sour cream, guacamole, tomatoes, pickled onions and smoked jalapenos. Garnish with coriander and lime wedges.
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