Rosemary, smoked cheese
| Recipe By: | Hannah Lewry |
| Serves: | 2 |
| Cooking Time: | 10 minutes |
| Prep Time: | 15 minutes |
Ingredients
- basil pesto
- vine tomatoes
- 2 garlic cloves, finely sliced
- 6 baby potatoes, panfried and sliced
- 2 Woolworths gluten-free pizza bases
- 100 g Woolworths smoked Stanford cheese
Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.
Cooking Instructions
- Preheat the oven to 200°C.
- Grate the cheese over the pizza bases, then top with the baby potatoes, vine tomatoes and basil pesto. Season to taste. Bake for 10 minutes.
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