Rose and white peach sorbet

Serves:8

Ingredients

  • 4 cups Peaches, sliced
  • 1 Tbsp Fresh rose petals
  • 500 ml water
  • 70 g castor sugar
  • 1 Tbsp rose water
  • 4 Tbsp lemon juice

Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.

Cooking Instructions

  1. In a medium pot, combine the peach slices, 2 tablespoons of lemon juice, rose water, sugar and water and bring to a simmer.
  2. Cook for about 5 minutes, stirring often, until the sugar has dissolved and the peach slices are soft.
  3. Let the mixture cool for about 15 minutes, then purée in a blender on high speed until very smooth.
  4. Add the extra 2 tablespoons of lemon juice and quickly blend for a few more seconds.
  5. Transfer the mixture to a freezer-proof lidded container and freeze for 1-2 hours until slushy and frozen around the edges.
  6. Remove from the freezer, blend in a food processor, then pour back into the freezer-proof lidded container.
  7. Freeze for about 3-4 hours until firm.
  8. Serve scoops of sorbet garnished with fresh rose petals. 
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