Tuna-stuffed Baked Mushrooms

Ingredients

  • 4 tbsp plain bread crumbs
  • 2 tbsp coriander
  • 250 g low fat smooth cottage cheese
  • 50 g feta cheese
  • 2 tins tuna
  • 2 spring onions, chopped
  • 2 tbsp olive oil
  • 1 tsp fresh thyme, chopped
  • salt and pepper
  • 4 brown mushroom steaks

Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.

Cooking Instructions

  1. Preheat oven to 180C
  2. Place the mushrooms, gill-side up, onto a greased oven tray.
  3. Season with salt and pepper, then sprinkle with the thyme, then drizzle with olive oil and roast for 20 minutes until the mushrooms become tender.
  4. In a bowl, mix together the spring onions, tuna, feta, cream cheese and coriander then spoon mixture onto the mushrooms.
  5. Sprinkle with the breadcrumbs, then return to the oven to bake for another 10 minutes.
  6. Serve with a side salad
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