Smoked giant beef ribs

Serves:4
Cooking Time:10-15 minutes
Prep Time:20 minutes, plus soaking time

Ingredients

  • woolworths smoked giant beef ribs with texan-style bbq sauce
  • 2 onions
  • 500 ml buttermilk
  • vegetable oil, for deep-frying
  • 480 g flour
  • salt, to taste
  • 1 x 340 ml bottle of beer
  • 200 g woolworths halved jalapeno chillies
  • 6 mini cucumbers, sliced
  • 4 tbsp red onion, pickle
  • 4 tbsp coriander, roughly chopped

Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.

Cooking Instructions

Reheat the giant beef ribs according to package instructions, basting with the BBQ sauce. Serve with the beer-battered onion rings and jalapeño pickle.

To make the beer battered onion rings, peel and trim the onions and halve horizontally. Separate the onions into rings, taking care not to break them. Submerge in the buttermilk and soak for 2 hours.

Heat the oil in a saucepan. Mix 240 g flour with the salt and place in a bowl. Whisk together the remaining flour and beer to make a smooth batter. Coat each onion ring in the flour mixture, then dip into the batter and deep-fry until golden brown and crispy. Drain on kitchen paper. Sprinkle with salt before serving.

To make the red onion pickle, follow the smoked pork ribs with guacamole, red onion and vegetable pickles recipe.

Buy the ingredients

What to buy

Product Name
 
 
Qty
Price
Brown Onions 1Kg
Product Code:
20008215
1
R 0
 
R 0
 
Canola Oil 2L
Product Code:
6001009029058
1
R 0
 
Snowflake Cake Wheat Flour 1Kg
Product Code:
6001205102722
1
R 0
 
Cerebos® Iodated Table Salt 500g
Product Code:
6001021021023
1
R 0
 
Bavaria Lager Shandy Beer 6x330ml
Product Code:
8714800024167
1
R 0
 
Mild Jalapeno "Stuffing" Chillies 6Pk
Product Code:
6009182164900
1
R 0
 
Mini Cucumbers 350g
Product Code:
20004057
1
R 0
 
Red Onions 5 String
Product Code:
6009175831383
1
R 0
 
Fresh Coriander 80g
Product Code:
20192815
1
R 0