French toast with strawberries
| Serves: | 4 |
| Cooking Time: | 15 minutes |
| Prep Time: | 5 minutes |
Ingredients
- 8 free-range eggs
- 1 vanilla pod
- 4 T sugar
- 1 T canola oil
- 4 slices sourdough bread
- 400 g strawberries
- 4 T rose water
- 2 T castor sugar
- icing sugar, to dust
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Cooking Instructions
- Beat 8 free-range eggs with the seeds of 1 vanilla pod and 4 T sugar.
- Heat 1 T canola oil in a nonstick pan over a medium heat.
- Soak 4 slices sourdough bread in the egg for 2 minutes, then fry the egg-soaked bread for 3 minutes on each side.
- Slice 400 g strawberries and mix with 4 T rose-water, 4 T water and 2 T caster sugar. Steep for 5 minutes, then spoon over the French toast.
- Dust with icing sugar.
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