Quesadillas with spinach
| Serves: | 4 |
| Cooking Time: | 10 minutes |
| Prep Time: | 40 minutes |
Ingredients
- 8 Roma tomatoes, halved
- 3 Tbsp olive oil, to drizzle
- salt
- 2 tsp white sugar
- 2 a few sprigs of thyme
- large handful fresh coriander
- 4 large wraps
- 500 g spinach, blanched and drained
- 250 g portabellini mushrooms, sliced and stir-fried
- 100 g mature cheddar, grated
- 125 g mozzarella, grated
- guacamole
- 4 tbsp sour cream
Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.
Cooking Instructions
- To make the salsa, pre-heat the oven to 220°C.
- Place the tomatoes on a sheet pan and drizzle with the olive oil. Season with the sugar and salt and top with the fresh thyme sprigs.
- Place in the oven and allow to roast for 20 minutes until the tomatoes are soft and the edges have started caramelising.
- Remove from the oven and blend with the coriander. Season to taste and set aside.
- To make the quesadillas, top two of the tortilla wraps with half of the spinach, mushrooms and cheese then top with the remaining two tortillas and grill in a large pan until golden brown on both sides, with the cheese completely melted inside.
- Remove from the pan and slice into wedges.
- Serve with the tomato salsa, guacamole and sour cream.
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