Pulled pork and beetroot slaw tacos

To make the pulled pork and beetroot slaw tacos:

Ingredients: 
Woolworths Easy to Cook Pulled Pork
120g beetroot, julienne
125g carrot, julienne 
½ red onion, thinly sliced
1 cup red cabbage, shredded 
2 Tbps black sesame seeds
1 handful coriander leaves
1 Tbps rice vinegar
1 lime, juiced
1 tsp sugar
Salt and pepper to taste
8 taco shells

Instructions:

1. Cook the pork in the oven according to the packet instructions.
2. In a large bowl, toss together the beetroot, carrots, onion, cabbage, sesame seeds and coriander seeds.
3. Mix together the vinegar, lime juice, sugar, salt and pepper, then pour over the coleslaw and toss well to dress.
4. Place some salad into the taco shell, then top with the pulled pork.
5. Garnish with more fresh coriander to serve.

To make the pulled chicken and pineapple salsa tacos:

Ingredients:
Woolworths Easy to cook pulled chicken
180g pineapple, diced
1 avocado, diced
1 lime, juiced
75g baby tomatoes, quartered
15g chopped parsley
2 Tbps olive oil
Salt and pepper
4 soft flour tortillas

Instructions:

1. Cook the chicken according to the packet instructions.
2. Mix together the pineapple, avo, lime juice, tomatoes, parsley, olive oil, salt and pepper.
3. Warm the flour tortillas, then place the salsa into the middle before topping with the chicken.