Sticky barbeque chicken wings
| Serves: | 4 |
Ingredients
- a handful baby herbs, to serve
- 1 lemon, juiced, to serve
- 1 onion, halved
- 12 chicken wings
- a pinch salt
- 4 bay leaves
- 3 tbsp organic chicken stock
- 4 tbsp brown sugar
- 1 tbsp onion flakes
- 1 tbsp garlic powder
- 2 tsp soya sauce
- 1/2 cup apple cider vinegar
- 1/2 cup white vinegar
- 1 1/2 cups organic tomato sauce
Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.
Cooking Instructions
- Mix the tomato sauce, white and cider vinegar, soya sauce, garlic, chicken stock and onion powder and brown sugar in a saucepan and bring to a simmer over a medium heat, stirring occasionally.
- Bring a pot of hot water to the boil, then add the onion, bay leaves, salt and chicken and simmer for ½ hour until tender. Drain and set aside.
- Put the chicken wings on a preheated grill, and brushing frequently with the barbeque sauce, cook them for about 15 minutes or until brown and sticky.
- Serve with a squeeze of lemon and garnish with baby herbs.
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