Organic bright lights spinach
| Serves: | 4 |
| Cooking Time: | 15 minutes |
| Prep Time: | 5 minutes |
Ingredients
- sea salt and freshly ground black pepper, to taste
- 4 tbsp Italian parsley, roughly chopped
- 300 g spinach, chopped
- 5 leaves baby spinach, chopped
- 4 tbsp coriander, roughly chopped
- 30 g Butter
- sea salt and freshly ground black pepper, to taste
- 10 Woolworths organic eggs
- 1 tbsp Woolworths Ayrshire salted butter
Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.
Cooking Instructions
- Preheat the oven to 180°C. Heat the butter in a large, non-stick pan over a medium heat.
- Whisk the eggs, salt and pepper. Pour the egg mixture into the pan and cook, gently moving the mixture with a spatula, for 5 minutes. Finish in the oven for 10 minutes, or until puffed up and golden.
- To make the topping, heat the butter in a pan over a medium to high heat. Sauté the spinach and herbs with the salt and pepper for 5 minutes, or until tender.
- To assemble, flip the frittata onto a plate and top with the spinach mixture.
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