Granola, ricotta & yoghurt cups

Recipe By:Abigail Donnelly
Serves:4
Prep Time:20 minutes, plus freezing time

Ingredients

  • 600 g mixed frozen berries, thawed
  • icing sugar, for dusting
  • 2 tbls berry juice
  • 1/2 cup ricotta cheese, to serve
  • 2 cups fat free Bulgarian yoghurt
  • 1/2 cup granola
  • runny honey, for drizzling

Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.

Cooking Instructions

  1. Add the frozen berries, icing sugar and berry juice to a bowl and blitz using a hand blender.
  2. Pour the puréed mixture into a container and freeze until set.
  3. Meanwhile, whip the ricotta, then fold in the yoghurt until smooth and dense.
  4. Spoon into individual cups, dust half the top with crushed granola and top with a teaspoon of creamed honey and another of the berry "sorbet".
  5. Serve immediately

 

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