Fluffy Quinoa Flapjacks
These fluffy, satisfying flapjacks won't send you into a brunch coma.
| Serves: | 6 |
| Cooking Time: | 20 minutes |
| Prep Time: | 25 minutes |
Ingredients
- 240 g flour
- 2 free range eggs
- 2 Tbsp sugar
- 11/2 tsp butter, melted
- 4 tsp baking powder
- 1/3 tsp salt
- 1 cup white quinoa, cooked
- 6 strawberries, sliced
- Carb Clever™ Almond and Seed Bar
- honey, to drizzle
- 1 lime, zested
- 1 cup milk
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Cooking Instructions
- Beat the eggs and gradually add the sugar.
- Add half of the milk and the butter to the egg mixture and stir well.
- Sift the flour, baking powder and salt together and add to the egg mixture.
- Gradually stir in the remaining milk to form a smooth mixture.
- Fold in the cooked quinoa.
- Drop a spoonful of batter onto a greased heavy-bottom frying pan.
- Turn the flapjack once the top is full of air bubbles and bake on the other side. Repeat using up the remaining batter.
- Stack the flapjacks on top of each other and top with strawberries and the broken-up seed bar.
- Drizzle with some honey and lime zest.
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