Pumpkin, Cheese & Rosemary Muffins

Recipe By:Phillippa Cheifitz
Cooking Time:20 minutes
Prep Time:20 minutes

Ingredients

  • 120 g pumpkin
  • 175 g Stone-ground wholemeal flour
  • 1 cups rolled oats
  • 7 1/2 ml baking powder
  • salt
  • 100 g organic cheddar cheese
  • 4 organic eggs
  • organic olive oil, for drizzling
  • freshly ground black pepper, to taste
  • 60 g organic feta, cut into large cubes
  • 3-4 Tbsp Parmesan cheese
  • a few sprigs rosemary

Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.

Cooking Instructions

  1. Preheat the oven to 190°C.
  2. In a large mixing bowl, combine the flour and oats with the baking powder and salt. Mix in the Cheddar.
  3. Blend the pumpkin with the eggs and olive oil and add to the bowl, mixing well with a fork. Add a twist or two of pepper.
  4. Brush 6 extralarge muffin pans with oil, then spoon in the muffin mixture and bury a cube of feta in each one.
  5. Sprinkle with Parmesan and tuck a sprig of rosemary into each. Bake for 20 minutes, or until golden and baked through.
  6. Allow to stand for a few minutes before turning out. Serve warm, while the feta is still molten and gooey.

 

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