Traditional malva pudding
| Recipe By: | TASTE |
| Serves: | 4 |
| Cooking Time: | 40 minutes |
| Prep Time: | 15 minutes |
Ingredients
- 1/2 cup sherry
- 50 g treacle sugar
- 1 cup cream
- For serving: custard
- 1/2 cup milk
- 175 g butter
- 1/4 t salt
- 1/2 t bicarbonate of soda
- 175 g cake flour
- 2 free-range eggs
- 220 g castor sugar
- 1 Tbsp apricot jam, melted, plus extra for serving
- 1 Tbsp vinegar
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Cooking Instructions
- Preheat the oven to 190°C. Place the caster sugar, eggs and apricot jam in a large mixing bowl and beat until pale and fluffy. In a separate bowl, sift the cake flour, bicarbonate of soda and salt, then whisk to incorporate.
- Melt the butter in a small saucepan over a low heat, then stir in the vinegar and milk, mixing until combined. Add the dry mixture to the sugar-andegg mixture and combine. Add the buttery milk mixture and whisk until a smooth batter forms.
- Grease a large ovenproof dish and pour in the mixture. Bake for 35–40 minutes, or until golden in colour and a skewer inserted comes out clean. Pour the sauce over the warm pudding and serve with custard.
- To make the sauce, place all the ingredients (cream, butter, treacle sugar and sherry) in a saucepan over a medium heat and stir until the butter is melted, the sugar dissolved and the sauce heated through.
Pair with vanilla and ClemenGold.
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