Salmon steaks with cucumber salad
| Recipe By: | Phillippa Cheifitz |
| Serves: | 4 |
| Cooking Time: | 30 minutes |
| Prep Time: | 30 minutes |
Ingredients
- 4 fresh salmon fillet (150g – 200g each)
- 300 g mini cucumbers
- 30 to 45 ml dill, chopped
- 1 green chilli,thinly sliced
- 2 medium red onions, thinly sliced
- 150 g radishes, thinly sliced
- 500-700 g large potatoes, peeled and cubed
- olive oil, to drizzle
- sea salt and freshly ground black pepper, to taste
Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.
Cooking Instructions
- Moisten the fish with oil and sear in a hot non-stick pan to seal and brown.
- Season and place on a baking sheet lined with non-stick baking paper.
- Before serving, bake at 180°C for 5 minutes.
To bake the potatoes:
- Moisten the potatoes with olive oil and season.
- Flatten into a single layer on a baking sheet.
- Bake at 220°C, one shelf above the middle until browned and crusty, about 30 minutes.
- Serve salmon steaks with the salsa and hot crusty potatoes.
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