Seared steak rice bowl
| Recipe By: | Zola Nene |
| Serves: | 4 |
| Cooking Time: | 45 minutes |
| Prep Time: | 20 minutes |
Ingredients
- 4 tbsp soy sauce
- pinch chilli flakes
- 1 tbsp sugar
- 1 tbsp asian rice vinegar
- 2 x thick cut sirloin steaks
- 4 tbsp asian rice vinegar
- 3 tbsp white sugar
- 1 tsp salt
- 500 ml cooked sushi rice, still warm
- 1 avocado, diced
- 1/2 cucumber, diced
- 2 spring onion, finely sliced
- pickled ginger
- fresh coriander
- Toasted sesame seeds
Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.
Cooking Instructions
- Mix together the soy sauce, chilli flakes, sugar and vinegar, then add the steaks and leave to marinate while preparing the rice.
- Mix together the rice vinegar, sugar and salt until the sugar is fully dissolved.
- Pour onto the rice and mix through to evenly distribute.
- Cook the pan in a searing hot griddle pan until charred on the outside and still very pink on the inside.
- Place the rice into bowls, then slice the steak thinly and place on top of the rice.
- Top each bowl with the garnishes before serving.
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