Warm “kabbouleh” salad app version
| Recipe By: | Phillippa Cheifitz |
| Serves: | 6 |
| Cooking Time: | 30 minutes |
| Prep Time: | 30 minutes |
Ingredients
- 180 - 200 g kale (leaves only)
- 7 tbsp olive oil
- sea salt and freshly ground black pepper, to taste
- 200 g bulgur wheat
- 3 firm, ripe red tomatoes, finely chopped
- 1 bunch spring onions, finely chopped
- 1 mediterranean cucumber, finely chopped
- 1 tbsp Italian parsley, finely chopped
- 1 tbsp mint, finely chopped
- lemon juice, to taste
- sumac, for sprinkling (optional)
Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.
Cooking Instructions
You could enjoy this recipe too
Buy the ingredients
Add to Cart