Tunisian tuna salad

Name: Tunisian tuna salad
Prep time: 20 minutes
Cook time: 30 minutes
Yield: 2
Ingredients: green peppers, halved and seeded; firm red tomatoes, cut into wedges or sliced; tuna, drained; hard boiled eggs, sliced or cut into wedges; spring onions, thinly sliced; dried red chilli, finely chopped; capers; parsley, chopped; olive oil; sea salt and freshly ground black pepper

Recipe By:	Phillippa Cheifitz
Serves:	2
Cooking Time:	30 minutes
Prep Time:	20 minutes

Ingredients

2 green peppers, halved and seeded
3-4 firm red tomatoes, cut into wedges or sliced
1 x 70 g tuna, drained
2 hard boiled eggs, sliced or cut into wedges
6 spring onions, thinly sliced
1 dried red chilli, finely chopped
1 tbsp capers
2 tbsp parsley, chopped
3 tbsp olive oil
sea salt and freshly ground black pepper

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Cooking Instructions

Grill the peppers, cut side down, until charred and soft. Wrap in a brown paper bag and cool. When cool enough to handle, slice into strips. Place the grilled peppers and tomato wedges in a bowl.
Separate the tuna into flakes and add to the tomato and peppers. Add the egg and sprinkle with the onion, chilli and capers. Pour over the dressing and sprinkle with parsley.

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