|Recipe By:||Hayden Quinn|
- 1 pack speciality tomatoes
- small handful of spekboom leaves
- 150 g farm style feta cheese
- 4 baby cucumbers, sliced
- small handful of basil leaves, finely chopped
- 1/4 red onion, finely sliced
- 4 tbsp red wine vinegar
- 4 tsp olive oil, to drizzle
- salt and pepper to taste
Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.
Roughly chop the tomatoes and scatter on the plate. Sprinkle baby cucumber slices and red onion over the tomato. Season with salt.
Add the Spekboom and basil leaves and then crumble over the feta cheese. Drizzle with red wine vinegar, olive oil and freshly ground black pepper.