Steamed prawn, lime and nectarine salad
| Recipe By: | Maranda Engelbrecht |
| Serves: | 4 |
| Cooking Time: | 10 minutes |
| Prep Time: | 15 minutes |
Ingredients
- 500g prawns, steamed
- juice of 3 limes
- 2 Tbsp fresh ginger, grated
- 8-10 ripe nectarines, halved
- mint leaves, to scatter
- pistachio toasted, to garnish
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Cooking Instructions
- Toss the prawns with the lime juice, ginger and quartered nectarines.
- Squeeze the juice from the ripe nectarines over the salad.
- Garnish with mint leaves and pistachio nuts.
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