Gammon with BBQ sauce
| Serves: | 10 - 15 |
| Cooking Time: | 1- 1/5 hours |
| Cook's Tips: | Make this the day before |
| Serving Suggestion: | Pair with Babylonstoren Babel Red Blend 2018 |
| Prep Time: | 10 mins |
Ingredients
- 1 pineapple
- 2.5 kg Woolworths bone-in smoked large gammon
- 2 tsp Woolworths Lazy Kettle hickory liquid smoke
- 3 star anise
- 3 tbsp Worcestershire sauce
- 2 tbsp honey
- 6 tbsp brown sugar
- 1/2 cup apple cider vinegar
- 2 cups tomato sauce
Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.
Cooking Instructions
- Preheat the oven to 180°C. To make the BBQ sauce, place all the ingredients into a saucepan and simmer for 10 minutes, or until thickened.
- Place the gammon on a large baking tray and remove the skin. Score the fat using a sharp knife, taking care not to cut the meat.
- Rub the BBQ sauce onto the gammon, then layer the sliced pineapple on top. Pour the honey over the pineapple, then place the gammon in the oven and roast for 1 hour, or until golden and warmed through.
TIPS:
- Make the sauce the day before and refrigerate.
- Smother the gammon in BBQ sauce, cover with pineapple rings, glaze wih honey, and let it roast.
Abigail Donnelly, Taste Magazine's food editor says: This is my new favourite flavour with gammon, inspired by a smoky chicken wing sauce - I just couldn't resist.
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