Chicken pie with crunchy summer salad

Name: Chicken pie with crunchy summer salad and tangy garlic and herb potatoes
Ingredients: freshly ground black pepper, to taste; Dijon mustard; honey; extra virgin olive oil; parsley, roughly chopped; caper berries, finely chopped; fresh dill, roughly chopped; garlic & herb potatoes, prepared as instructed; crunchy Summer salad, to serve; Woolworths chicken pie, prepared as instructed

Ingredients

freshly ground black pepper, to taste
2 tbsp Dijon mustard
1 tbsp honey
4 tbsp extra virgin olive oil
4 tbsp parsley, roughly chopped
4 tbsp caper berries, finely chopped
4 tbsp fresh dill, roughly chopped
700 g garlic & herb potatoes, prepared as instructed
crunchy Summer salad, to serve
520 g Woolworths chicken pie, prepared as instructed

Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.

Cooking Instructions

Prepare the potatoes as per instructions.
Place chicken pie in oven and bake until golden.
Combine the dill, caperberries, parsley, olive oil, honey and mustard.
Season.
Toss sauce through the potatoes.
Serve with Chicken Pie and Crunchy Salad.

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