uJeqe - Steamed Zulu bread
| Recipe By: | TASTE |
| Serves: | 4 |
| Cooking Time: | 60 minutes |
| Prep Time: | 60 minutes |
Ingredients
- 300 g cake flour
- 1 tbsp sugar
- 2 cups warm water
- 1 tbsp instant yeast
- 1/2 tsp salt
- 410 g can chakalaka, warmed, for serving
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Cooking Instructions
- Mix the flour, sugar, water, yeast and salt to form a very loose dough. Knead the dough for 10 minutes by gripping it and slapping it against the side of the mixing bowl. Place the dough into a clean, greased plastic shopping bag and knot closed. Place in a warm area for about 1 hour, or until doubled in size.
- Place a steamer over a saucepan of simmering water. Place the bag containing the dough inside the steamer and steam for 1 hour, or until a skewer inserted comes out clean. Serve with the chakalaka.
FLAVOUR NOTE
Serve with hot chillies, tomatoes, pungent coriander and cumin.
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