Classic bobotie
Bobotie was once named bobotok, an Indonesian dish made with tamarind palp. In later year's vinegar replaced tamarind.
| Recipe By: | Zainie Misbach |
| Cooking Time: | 30 minutes |
Ingredients
- 1/2 cup cold water
- A splash 1,5 L milk
- 5 slices of day old white bread
- 6 Free-range eggs, beaten
- salt, to taste
- 1 Tbsp chutney
- 3 Pimento peppers
- 4 bay leaves
- 4 garlic cloves, finely chopped
- 1/4 tsp Turmeric
- 1/2 tsp crushed chillies
- 1 Tbsp tamarind
- 200 g white sugar
- 1 Tbsp White grape vinegar
- 500 g woolworths lean beef mince
- 1/2 large onion, chopped
Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.
Cooking Instructions
1. Soak bread in milk and water
2. Sauté onion with a little oil until golden brown. Add all the ingredients except the eggs, into the pot and cook
3. Continue stirring for 10min. Remove from the heat and cool
4. Mix 6 eggs well, together with the squeezed out bread
5. Add the cooled mixture and the egg mixture together and place into a medium baking dish
6. Finally whip 2 eggs and pour over the top
7. Bake for 30 minutes at 180'C
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