Pink pepper-and-pecan praline

Serves:4

Ingredients

  • camembert
  • 100 g pecan nuts, chopped
  • 200 g Canola oil
  • a good pinch pink peppercorns

Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.

Cooking Instructions

  1. Melt 200 g sugar in a pan until golden brown, then pour onto baking paper to make a thin disc of caramel.
  2. Sprinkle with 100 g chopped pecan nuts and a good pinch of crushed pink peppercorns while still hot, then allow to cool completely to set.
  3. Crush over ripe Camembert to serve.
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Raw Pecan Nuts 100 g
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Canola Oil 750 ml
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