Crispy Mushroom Kiev
The simplest dishes are often the best. With just 10 minutes prep time, this one’s no exception.
| Serves: | 2 |
| Cooking Time: | 20 minutes |
| Prep Time: | 10 minutes |
Ingredients
- 4 mushroom kievs
- 1 tub turmeric chilli cauliflower florets
- 3 Tbsp olive oil
- 150 g celery sticks
- 100 g baby spinach, rocket & watercress
- radish sprouts
- turmeric & coconut cream dressing
- lemon juice
- sea salt and freshly ground black pepper
Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.
Cooking Instructions
- Preheat the oven to 200C°.
- Arrange the mushroom kievs on a baking tray and drizzle with 1 tablespoon olive oil, bake according to package instructions.
- Do the same with the turmeric chilli cauliflower florets.
- Slice half of the celery sticks super thinly.
- Make curls from the remaining celery by running the blade of a vegetable peeler down the sticks and leaving the ribbons in a bowl of iced water to curl.
- Toss the spinach, rocket, watercress, a squeeze of lemon juice, and the remaining olive oil, cauliflower and celery.
- Arrange on two plates and serve with warm mushroom kiev.
- Top with radish sprouts and a drizzle of Woolworths Turmeric & Coconut Cream Dressing. Season to taste.
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