Gluten free pasta
Ingredients
- lemon, cut into wedges, to serve
- basil leaves, to serve
- 2 x 250 g gluten free pasta
- 1 tbsp oregano, finely chopped
- 300 g Woolworths ready to cook frozen scallops, thawed
- 450 g Woolworths frozen ready to cook prawns, thawed
- 60 g Woolworths all pupose gluten free flour
- 50 g Gruyère cheese, grated
- 4 tbsp parsley, roughly chopped
- 2 tsp chilli flakes
- 1 garlic cloves
- 5 tbsp extra virgin olive oil
- sea salt and freshly ground black pepper, to taste
- 1,5 L milk
- 3 tbsp Butter
- salt and freshly ground black pepper, to taste
- 1/2 tsp chilli flakes
- 6 garlic cloves, finely chopped
- 4 tbsp Butter
- 4 tbsp extra virgin olive oil
Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.
Cooking Instructions
- Preheat oven to 200°C. Drizzle olive oil into a roasting dish before adding the prawns and scallops. Add the butter and garlic and toss together with oregano, chilli flakes, salt and pepper.
- Prepare the sauce by heating the butter in a pot over a medium heat. Once melted add the gluten free flour, stir together until combined. Slowly begin adding the milk and stirring through to form a sauce. Gradually start adding the cheese while continuing to stir to prevent any cheesy lumps forming.
- Pour the cheese over the seafood before placing under the grill to cook for 10 minutes or until the cheese sauce has slightly gratinated and the seafood is cooked.
- Prepare the pasta by starting the garlic in a pan with the olive oil over a medium heat. Add the chilli flakes, and parsley before tossing the cooked pasta through then adding to a serving dish. Spoon the seafood mixture with the cheese sauce over the pasta and serve with a few basil leaves and lemon wedges on the side.
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