One pan tomato and basil pasta
| Serves: | 4 |
| Cooking Time: | 15-20 minutes |
| Prep Time: | 5 minutes |
Ingredients
- 500g fettucini, cooked
- 200 g cherry tomatoes
- fresh basil leaves, to garnish
- 1/2 cup medium red onions, thinly sliced
- 2 cloves garlic, finely sliced
- 1 red chilli, roughly chopped
- 2 tbsp sea salt flakes
- 1 tsp cracked black pepper
- Parmesan, grated, for serving
Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.
Cooking Instructions
- Combine all the ingredients in a large pot and add 1 litre of water (you could also use half chicken stock, half water for more flavour).
- Bring everything to a boil and allow to cook until the pasta is al dente. If after 8-10n minutes you notice the water not being absorbed fast enough, simply drain some of it. Different pastas absorb liquid differently and you want all the liquid to be absorbed.
- Once the pasta is cooked to your liking, season to taste and stir in a little Parmesan cheese.
- Serve with another grating of Parmesan cheese and a few basil leaves.
You could enjoy this recipe too
Buy the ingredients
Add to Cart