Roast butternut, bacon and spinach salad

Cooking Time:10 minutes
Prep Time:20 minutes

Ingredients

  • 1 x 300 g Woolworths diced butternut
  • 1/4 red onion,sliced
  • 80 g baby spinach
  • 200 g Dry Cured Wood Smoked Streaky Bacon

Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.

Cooking Instructions

  1. Preheat the oven to 180°C.
  2. Toss 1 x 300 g packet Woolworths diced butternut in olive oil and roast for 20 minutes.
  3. Add 200 g wood-smoked streaky bacon to the same baking tray after 10 minutes, then roast for a further 10 minutes.
  4. Toss with 200 g baby spinach, ¼ finely diced red onion and 100 g Woolworths feta salad balls.
  5. Scatter over Woolworths salt-and-pepper croutons before serving.
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Diced Butternut 300g
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R 0
Red Onions 1 kg
1
R 0
Baby Spinach 200 g
1
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Dry Cured Wood Smoked Streaky Bacon 200 g
1
R 0
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